Co-owner August Rosa told the Times Union that startup chef Abigail Ruddy has become front-of-the-house manager, succeeded in the kitchen by Ryan Charbonneau, formerly sous chef at the nearby Dove + Deer.
For its part, D+D opened last October and three months later replaced its startup chef Josh Davis with his sous chef, Aaron Meda. Charbonneau then replaced Meda as sous chef.
The new cocktail manager is Josh James, who ran the bar at The Shop in Troy until he left in a mass staff walkout last week.
Post Wine Bar is located at 200 Lark Street. Phone: 518-621-7889.