Notes On Napkins
Food & Drink in New York's Greater Capital Region (and sometimes beyond)
Sunday, November 18, 2012
The debut of 'Odd Food Phrases'
I've seen so many attempts at "being different" with language in food reviews, on foodie blogs, etc., of late that I've decided to share the most offbeat with you.
Here's the first such:
"Deftly handled toast."
I know, I also wondered what the hell that means. But, there it is.
More to come as I spot them. Feel free to send along any you see.
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William M. Dowd
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