|Striped bass entree.|
- Skirt steak: Pan-seared and wrapped in caramelized leeks, spaghetti squash, white mushrooms, black garlic demi glace.
- Striped bass: Roasted apple and goat cheese risotto, asparagus spears, grilled pineapple and lime butter sauce.
- Teres major: Tender beef shoulder, roasted red skin potatoes, chef's vegetable, poblano and mango demi glace.
- Grilled Norwegian Salmon: Wakame seaweed salad, marinated carrots and cucumbers, guava-honey-brown sugar glaze.
- Chicken chimichanga: Tangy tomatillo and potato puree, house-made mild salsa.
- Ahi tuna: Five spices, baby bok choy and carrot salad, blood orange and jalapeño ponzu.
- Scallops: Toasted almonds and brown butter, orange and lime avocado puree.
- Seared jumbo shrimp: Warm cucumber, honeydew cider salsa.
- Mixed chard greens: Raisins, candied walnuts , goat cheese , balsamic and honey vinaigrette.
- Baby spinach: Avocado, braised Granny Smith apples, feta, pineapple vinaigrette.
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