Tuesday, October 7, 2014

Normanside CC restaurant unveils its fall menu

DELMAR -- Executive Chef Ken Ruud has some imaginative offerings on the just-released fall menu at Normanside Country Club's restaurant One Six Five.

For example, among the small plates: Potato Pancake Roll (prosciutto, spinach, apple chutney, caramelized shallots, boursin, balsamic reduction); Cider Glazed Pork Flatbread (braised pork, Brussels sprouts, caramelized onions, cider BBQ sauce, Monterey Jack), and Braised Lamb Risotto (farro risotto, baby arugula, lamb jus, feta).

A few others from the sandwich and entree lists: Honey Mustard Crispy Chicken Sandwich (crispy buttermilk chicken breast, bacon, white cheddar, lettuce, tomato, honey Dijon mustard on brioche roll); Mediterranean Trio (farro risotto, Greek style sausage, sauteed spinach, asiago, olives, balsamic reduction; open ravioli, asparagus, roasted tomato, fresh mozzarella, fried leeks, caramelized onions; gnocchi, mushrooms, garlic, Parmesan basil pesto).

Normanside is located at 150 Salisbury Road. Phone: 439-4505. The restaurant is open to the public.

4 comments:

  1. Michelle Hines Abram writes (via Facebook):

    Thank you so much for posting our new menus!

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  2. Kristi Gustafson Barlette writes (via Facebook):

    Ohh, Bill's blogging again! I thought he'd taken a break.

    ReplyDelete
  3. Gee, Kristi, thanks for noticing. I've actually posted several thousands posts in the past year. I'm glad all my many regular readers didn't have the same impression you had!


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  4. Michelle Hines Abram writes (via Facebook):

    Kristi, you should give it a read! Bill has been writing prolifically since he's been back. I have to say, it's the first blog I read every day because the content is fantastic.

    ReplyDelete