Friday, November 27, 2015
41 Days of Drinks (day 7)
This luscious concoction comes, via the pages of Wine Enthusiast magazine, from the island of Jost Van Dyke, in the British Virgin Islands.
It was dreamed up at the Soggy Dollar Bar. It also is popular on tourist-rich Tortola -- using the locally-made Pusser's Rum, especially during the 4-6 p.m. happy hour at the Bananakeet Café.
2 ounces Pusser's dark rum
1 ounce cream of coconut
4 ounces pineapple juice
1 ounce orange juice
Blend rum with juices and coconut and serve over the rocks. Top with freshly grated nutmeg.
Staff William M. Dowd at 1:28 AM