Friday, November 27, 2015

41 Days of Drinks (day 7)

This is the latest entry in a daily feature that will run through New Year's Eve. To provide it, I combed through all sorts of sources -- my own archives, bar books, distillers' ideas, etc. -- even press releases from breathless PR people seeking to get their clients' products mentioned. 

This luscious concoction comes, via the pages of Wine Enthusiast magazine, from the island of Jost Van Dyke, in the British Virgin Islands.

It was dreamed up at the Soggy Dollar Bar. It also is popular on tourist-rich Tortola -- using the locally-made Pusser's Rum, especially during the 4-6 p.m. happy hour at the Bananakeet Café.


2 ounces Pusser's dark rum
1 ounce cream of coconut
4 ounces pineapple juice
1 ounce orange juice

Blend rum with juices and coconut and serve over the rocks. Top with freshly grated nutmeg.

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