Tuesday, December 1, 2015

41 Days of Drinks (day 11)

This is the latest entry in a daily feature that will run through New Year's Eve. To provide it, I combed through all sorts of sources -- my own archives, bar books, distillers' ideas, etc. -- even press releases from breathless PR people seeking to get their clients' products mentioned.

Cuddling up with a good book and a good drink is a pasttime to be savored. Here’s a cocktail that serves the purpose perfectly. It was created by celebrity chef Wolfgang Puck in honor of steamy-novel writer Jackie Collins’ 25th book, “Drop Dead Beautiful.”

Ms. Collins, who died in September at the age of 78, wrote 32 novels, all of which landed on The New York Times' bestseller lists.

THE JACKIE COLLINS 

7 raspberries
2 ounces vodka, any brand you like
2 ounces lemonade
One-half fresh lime
1½ ounces club soda
Simple syrup
1 fresh mint leaf

Muddle raspberries in a shaker with a splash of simple syrup. Add ice then the vodka and the lemonade. Squeeze juice of half a lime. Shake all ingredients vigorously. Add the club soda, then shake once more.

Strain into a highball glass and garnish with a raspberry and the mint leaf.

No comments:

Post a Comment