Friday, December 11, 2015
41 Days of Drinks (day 21)
On day 13 of this series, I offered a whole lineup of classic and offbeat Bloody Mary cocktails. Well, we ain't done yet.
In a salute to that posting, as well as yesterday's (day 20) that offered a Chinese New Year cocktail, I selected this concoction from the Bar None website. A bonus: When heated, the mixture also makes a good sauce for various foods.
1½ ounces vodka
3 ounces sweet-and-sour sauce
Dash of lemon juice
½ teaspoon Worcestershire sauce
3 drops soy sauce
3 drops Tabasco sauce (optional)
Pineapple (juice or pulp)
Build it like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. It may be helpful to add extra vodka to thin out the sauce.
Staff William M. Dowd at 12:04 AM