This unusual concoction, sort of a riff on the time-honored "a shot and a beer," could not get any simpler to prepare.
It comes from Ruby Tequila's Mexican Kitchen in Houston, TX. Rather than a standard garnish, it has a Dos Equis beer bottle stuck neck first into the glass. Not a classy drink, but certainly a conversation starter.
1 bottle Dos Equis beer (or any Mexican beer)Upend a chilled bottle of beer in a frozen margarita in a classic wide-mouthed glass and let it gently bubble into the slushy as you imbibe the margarita through a straw. Garnish with a slice of lime.
1 frozen margarita