Saturday, December 19, 2015

41 Days of Drinks (day 29)

• This is the latest entry in a daily feature that is running through New Year's Eve. To provide it, I combed through all sorts of sources -- my own archives, bar books, distillers' ideas, etc. -- even press releases from breathless PR people seeking to get their clients' products mentioned.

One of the most enduring fruity, summertime adult drink is the Hurricane Cocktail, also a favorite during Mardi Gras in New Orleans. Given our unseasonably mild temperatures, I'm repurposing this seasonal treat for today, especially since it can be a good item for group events.

As with so many drinks, the precise recipe is argued, with regional preferences abounding. In that spirit, I'm offering several variations. 

(Yields 10 drinks)

10 ounces white rum
10 ounces Jamaican Dark rum
10 ounces Bacardi 151 rum
30 ounces orange juice
30 ounces pineapple juice
5 ounces grenadine syrup

Combine all ingredients and mix well in a chilled pitcher.Serve in large glasses over crushed ice with an orange slice as garnish. 

(Yields 2 drinks)

2 ounces light rum
2 ounces dark rum
2 ounces passion fruit juice
1 ounce orange juice
Juice of a half a lime
1 tablespoon simple syrup
1 tablespoon grenadine
Orange slice and cherry for garnish

Squeeze juice from half a lime into shaker over ice. Pour the remaining ingredients into the cocktail shaker. Shake well. Strain into a hurricane glass (see shape above). Garnish with a cherry and an orange juice.

(Yields 2 drinks)

1 ounce vodka
¼ ounce grenadine syrup
1 ounce gin
1 ounce light rum
½ ounce 151 brand rum (or  other dark añejo rum)
1 ounce amaretto almond liqueur
1 ounce Triple Sec or Gran Gala
Grapefruit juice
Pineapple juice

Pour all but the juices, in order listed, into a "hurricane" glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.
Note: Rum drinks are famous for a rum "float" on the top. A dark añejo rum such as Brugal makes a nice finishing touch.

No comments:

Post a Comment