La Crema Winery dinner pairing dishes by executive chef Jennifer Hewes with wines from the West Coast.
The dinner, scheduled for 6:30 p.m. Tuesday, January 19, will feature selections from several La Crema appelations -- Monterey Pinot Gris, Monterey Chardonnay, and Russian River Valley Pinot Noir from California, and Willamette Valley Pinot Noir from Washington.
1st Course -- A salad of baby arugula, figs, breasola, spicy pistachios with fig and balsamic pearls.
2nd Course -- Casino stuffed shrimp with grilled Meyer lemon cream.
3rd Course -- Tea-rubbed quail, currant and crackling risotto with gooseberry glaze.
4th Course -- Wesleydale honey and fig stilton.
Dessert -- Chef's surprise.
Seating is limited. Reservations, priced at $55 plus tax and tip, may be made by e-mail or by calling 729-5383.