Capital City Gastropub is dropping its Sunday dinner service in favor of offering brunch from 10 a.m. to 3 p.m. this Sunday. A few menu items: eggs Benedict; a smoked trout board with dressed greens, black pepper creme fraiche, caperberries, lemon, and grilled bread, and several burgers including a smoked mushroom and bean burger and a gastroburger with cheddar, crisp BBQ pork belly, fried egg, house pickles, lettuce, roasted garlic aioli, and a side of fries. The pub is located at 261 New Scotland Avenue. Phone: 360-2073.
Menu additions at chain restaurants operating in the greater Capital Region.
• Baskin-Robbins -- Flavor of the month: Chocolate Hazelnut ice cream (chocolate ice cream swirled with hazelnuts and covered with chocolate-flavored coating and a hazelnut-cookie fudge ribbon; price varies by size and location).
• Go here for the Capital Region Food & Drink Events Calendar.