Saturday, December 31, 2016

Chianti Il Ristorante unveils cooking school series

Chef Fabrizio
Interested in learning about regional Italian cooking? Fabrizio Bazzani, executive chef at Chianti Il Ristorante, has a series of seven "Cooking School" classes that will stretch from January into April.

Participants can select one or more of the classes, and reserve a seat for $55 each, tax and tip not included, by calling 583-1142. All classes begin at 6:30 p.m. in the restaurant's La Porta Santa Room, 18 Division Street, Saratoga Springs.

The schedule and the regions:
  • January 10, Emiglia Romagna
  • January 24, Marche
  • February 7, Umbria
  • February 28, Puglia
  • March 14, Calabria
  • March 28, Sardegna
  • April 4, Lombardia
Bazzani, Chianti's longtime executive chef, is a native of Italy who cooked in restaurants in Florence before moving to Southern California and then to Saratoga Springs after meeting David Zecchini, founder of Chianti and the city's other DZ Restaurants.

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