Monday, February 13, 2017

Hudson Valley Restaurant Week has 230+ venues

More than 230 dining spots of all sorts will be involved in the winter Hudson Valley Restaurant Week, scheduled for March 6-19 which actually is, of course, two weeks no matter its title. (The fall version will be held October 30-November 12.)

Participating venues in a seven-county area will offer special $22.95 lunches, $32.95 dinners, or both. No passes, tickets or coupons are required, although reservations are strongly suggested.

According to The Valley Table magazine, organizer of the event, "Participating restaurants must offer the three-course prix fixe that includes at least three choices of each course. Some restaurants may choose to provide additional choices that are higher priced, but there must be non-supplemented choices on the menu."

The event website has a filtering program you can use to search for participating restaurants for menus, reservations, and directions.
• Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd On Drinks
• Go here to visit Dowd's New York Wines Notebook

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