|Troy Kitchen vendor stalls|
It was owner Lucie Billon's first try at a food venture, and closed after service on Saturday. She said she declined to renew her lease and is not planning on reopening elsewhere.
The Troy Kitchen facility, located in a converted grocery store at 77 Congress Street, is open for lunch and dinner Monday through Saturday, and for brunch on Sunday. Owner Corey Nelson recently announced he had renegotiated his startup loan for the business after a year in operation.
The remaining stalls includes Mexican, Korean, and Hawaiian food, sandwiches, a bakery and a bar, and there is a lounge area and entertainment space.
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