Although not every member is involved in both the April 22-23 and 29-30 weekends, most are. The self-guided event allows visitors to start at any of the venues, then go on to others as they desire. Reservations, accepted through the Thursday before each weekend, are $25 for one weekend or $40 for two. At the wineries the days of the event, prices jump to $30 and $45 per person.
The suggested plan is to explore half the trail each weekend to maximize the variety of foods sampled with suggested wine pairings from each winery's collection.
A few examples of what will be served:
• 810 Meadworks -- Swedish meatballs paired with Sweet Devotion black currant mead
• Arrowhead Spring Vineyards -- Artisanal grilled cheese bites paired with Arrowhead Red.
• Flight of Five Winery -- Citrus Salad (orange, grapefruit, pineapple) with orange poppy dressing, paired with Locktender Gruner Veltliner or Lock 69 wines
• Schwenk Wine Cellars -- Chocolate butterscotch bars served with dry redsOther participating venues include A Gust of Sun Winery Spencerport and A Gust of Sun Winery Ransomville, Freedom Run Winery, Lake Ontario Winery, Leonard Oakes Estate Winery, Salamanca Winery, Spring Lake Winery, Vizcarra Vineyards, BlackBird Cider Works, Black Willow Winery, Chateau Niagara Winery, Honeymoon Trail Winery, Long Cliff Winery & Vineyards, Midnight Run Wine Cellars, Niagara Landing Wine Cellars, The Winery at Marjim Manor, Schulze Vineyards & Winery, and Victorianbourg Wine Estate. Go here for a look at the individual offerings revealed so far.
• Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd On Drinks
• Go here to visit Dowd's New York Wines Notebook