Saturday, April 22, 2017

Savoy Tap Room debuts its spring-summer menu

The Savoy Taproom's spring-summer menu has debuted, and chef Riyonna Caswell has some interesting offerings lined up at the Albany restaurant, many of which should pair well with Savoy's signature cocktail list.

A few examples:

Jalapeño popper deviled eggs (crispy fried hard boiled eggs, jalapeño egg yolk filling, grana padana cheese, greens); Chef Riyonna's mac-and-cheese (with chorizo and caramelized apple); cheese boards, hummus boards, and charcuterie boards; shrimp and scallop truffle risotto; house made fettucine with black garlic cream sauce; cherry brandy pomegranate strip steak, and the Savoy burgers that begin with a blend of short rib and brisket.

The Savoy is located at 301 Lark Street, long them home of Justin's, in downtown Albany. Phone: (518) 599-5140.
• Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd On Drinks
• Go here to visit Dowd's New York Wines Notebook

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