|Interviewing the chef at 2016 event. (photo provided)|
It is the largest celebration in the Capital Region of Polish and Polish-American food, music, culture and history. It will run from 4 to 6 p.m. each day at the Blessed Virgin Mary of Czestochowa Chuch, 250 Old Maxwell Road, opposite the Times Union complex. Admission is $5 per person each day, children 12 and younger free, and on Sunday only, persons 62 and older will be admitted at no charge.
Among traditional foods that will be available to visitors, along with Polish and American beers, wines and soft drinks, the Pierogi Bar will feature potato and cheese, sauerkraut, mushroom and cabbage, farmers cheese, bacon cheeseburger, potato-cheese-jalapeno, Buffalo chicken and pulled pork versions.
The schedule for the extensive lineup of entertainment events each day is available online.
• Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd On Drinks
• Go here to visit Dowd's New York Wines Notebook