|Stump City partners, from left, Casey Oare, Matt Sherman and Nick Sherman. (photo provided)|
The newcomer is Stump City Brewing. which just held a grand opening ceremony at its brewing and taproom facility, located at 521 West Fulton Street Extension in Gloversville. That brings to 49 the number of breweries of all sorts in the area.
The nanobrewery was created by Nick Sherman, Matt Sherman, Casey Oare and Jerry Sherman, all of Gloversville, financed in part by $13,000 raised through an IndieGoGo online funding page. It has been in soft opening mode since January, limiting its customers to those who contributed to the fund, but now will be open to the public from noon to 5 p.m. each Sunday.
The quartet explains the one-barrel brewery's name and motto "From the Ground Up" this way: "The name Stump City is a historical name of the area before it was incorporated as Gloversville. The proximity of hemlock forests to supply bark for tanning made the community a center of leather production early in its history. Prior to that Gloversville had been known as 'Stump City' because of the large number of trees that had been cut down. ...
"Our motto has a personal meaning as well as relating to the beers that we make. We put so much work into the [business] and wanted to do as much of the work ourselves. We did a large majority of the work with some help from friends and family and truly built the brewery and taproom from the ground up. The other half of it is our dedication to ingredients that we put in the beer. We source as much as possible from New York Farms allowing us to be call a farm brewery." That designation requires 90% of ingredients be produced in the state. Currently, it sources hops from Goderie’s of Johnstown and malt from Germantown.
Stump City currently sells beer on tap, or in refillable growlers, with no canned or bottled products.
• Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd On Drinks
• Go here to visit Dowd's New York Wines Notebook