|Dragonfyre slushy machine (Facebook photo)|
Apparently there are no rigid restrictions on using whiskey in another type of food, if one considers slushies actual food. The Dragonfyre Distillery in Marathon, Cortland County, today announced it will be making and selling whiskey slushies this summer.
"BREAKING NEWS! The slushy machine is here!!! ," trumpeted Dragonfyre's Facebook message. "We will be serving whiskey slushys from now on! What's your preference?
Strawberry DaiquiriLet us know what you want, this is just the "short" list!"
Pina Cola da
Now, back to the topic of wine ice cream.
Back on March 22, I reported that "The State Senate today approved S4265, a bill introduced by Sen. Joseph Griffo (R-47), to allow a change in the portion size of wine ice cream. The current minimum container size is one pint. Griffo, the deputy senate majority whip, seeks to meet what he says is consumer demand for smaller containers of wine ice cream for weddings, fundraisers, recreational tours, etc. A companion bill that needs to be passed next is being introduced in the Assembly by William Magee (D-121), chairman of the Agriculture Committee. New York is the only state with minimum size requirements."
Since then, I have tried to find out the status of the proposal. A call to Griffo's office was unproductive because the staffer who answered my call had no idea what I was talking about, even though it is his boss's legislation. Even worse at Magee's office, where a promised return phone call has not materialized and an emailed inquiry has been ignored.
Which leads me to suspect that, even though this is a small matter in the larger universe of governance and therefore beneath the legislators' purportedly pushing it, we will see during the next election cycle some reference to this "consumer friendly" effort that both legislators suddenly will remember they have attached their names to.
• Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd On Drinks
• Go here to visit Dowd's New York Wines Notebook