|The current issue|
Food & Wine is moving to Birmingham, AL, to join several other Time Inc. publications such as Cooking Light and Southern Living. And, speaking of Cooking Light, its editor, Hunter Lewis, will become Food & Wine’s editor in chief, replacing Nilou Motamed who is leaving the post and the company. Motamed had taken over from Dana Cowin, who had edited the magazine for more than 20 years.
Food & Wine will be resident in a multimillion-dollar complex that houses 28 test kitchens and 13 photography bays and video studios. It was built in 2015. Food & Wine's test kitchen and photo studios in lower Manhattan will remain there, as will its digital team.
• Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd On Drinks
• Go here to visit Dowd's New York Wines Notebook