Friday, September 29, 2017

Garden Bistro 24 to feature student-grown produce

Garden Bistro 24 certainly can't get much more local than this new produce source: schools in the Bethlehem Central School District.

The restaurant is teaming up with schools to utilize student-grown produce as a way to mark "NYS Farm-to-You Month" during October. Every Tuesday, it will offer a special prix fixe menu featuring produce grown by students in school gardens. A three-course meal chosen using such items will be available for $24, and part of the proceeds will be returned to the school gardens. 

Garden Bistro 24 is located at 5 Vista Boulevard, just off the traffic circle, in Slingerlands. Phone: 518-456-4566.

Here is the full menu to be offered on the first day of the project, Tuesday, October 2:

The first menu, which will be served on Tuesday, Oct. 2, will feature BCSD spinach, butternut squash, kale, carrots, potatoes and more. The full list of menu choices for that first dinner is below:

First Course

Local Salad | Roasted Butternut Squash & Carrots, Blueberries, Toasted Pumpkin Seeds, Baby Spinach, Maple Mustard Vinaigrette
(Featuring BCSD Spinach & Butternut Squash)

-or-

Butternut Squash Soup |Toasted Pecans, Pure Maple Syrup
(Featuring BCSD Butternut Squash)

Second Course

Roasted Vegetables & Toasted Organic Quinoa |Roasted Bok Choy, Carrots, Kale, Toasted Pistachios, Heirloom Tomatoes, Basil Tapenade, Warm Pita
(Featuring BCSD Bok Choy, Kale & Carrots)

-or-
Roasted Free Range Chicken | Roasted Herb Potatoes, Caramelized Apples, Celery, Kale, Toasted Hazelnuts, Smoked Maple Au Jus
(Featuring BCSD Potatoes & Kale)
-or-
Roasted Norwegain Salmon | Roasted Herb Potatoes, Celery, Kale, Toasted Hazelnuts, Roasted Pepper Vinaigrette
(Featuring BCSD Potatoes & Kale)
-or-

Prince Edward Island Mussels | Forest Mushrooms, Rosemary, Onions, Bell Peppers, Kale, Rosemary Dijionaise Sauce
(Featuring BDSD Bell Peppers & Kale) 

Third Course

Roasted Apple Crepe
-or-

Roasted Apples, Toasted Walnuts, Fresh Caramel, Whipped Cream
-or-

Rich Chocolate & Pumpkin Mousse

• Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd's New York Wines Notebook

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