Now, it has announced it will bring back the New Zealand venison sandwich for a limited time on Saturday, October 21, but this time at all its domestic locations.
The sandwich is comprised of marinated deer meat, juniper-infused Cabernet steak sauce, and fried onions on a toasted specialty roll, priced at $7, which is $2 higher than last year.
Arby's also is introducing an elk sandwich on the same day, but at just three locations, one each in the Denver suburb of Thornton, in Casper, WY, and Billings, MT.
"The positive response to our limited offering of venison last year was so widespread and passionate that we knew we had to find a way to offer it nationwide,” Jim Taylor, Arby's chief marketing officer, said in a press release.
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