|Roasted tomato tart|
The wine bar restaurant's spring menu from Stephen Barrett and Harley Bleitzhofer is laden with a variety of comfort and Old World-influenced foods:
Some examples from the new menu: cockles and mussels in a coconut curry milk broth; herb and goat cheese potato croquettes with truffled garlic cream; gluten-free vegetable bouillabaise over rice noodles; Scotch egg with maple mustard sauce; lamb meatloaf stuffed with white beans, feta, spinach and feta, and a roasted heirloom tart (pictured) containing creamed leeks over smoked tomato coulis, served with Maple Brook Farms Burrata, balsamic pearl onions and half roasted garlic bulb.
Lunch and dinner are served Monday through Friday, and dinner only on Saturday. Phone: (518) 427-5963.
• Go here to visit the Capital Region Brew Trail
• Go here to visit Dowd On Drinks
• Go here to visit Dowd's New York Wines Notebook