Mastrantuono has been the head chef at Roux in Slingerlands for 14 months after 2½ years in the top role at MezzaNotte Ristorante in Guilderland. His accolades include being listed in the 40-under-40 “Restaurant Stars On the Rise” compilation in the March issue of the trade publication FSR Magazine.
Duhame left 15 Church to become director of culinary operations for Saratoga Hospitality Group. That company's major venue is Max London’s, but includes Mrs. London's Boutique Bakery, the Saratoga Stadium sports bar, and the pub Gaffney’s. He will oversee food at all four businesses.
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